Stay away from croissants, though: Their chewy interiors are best enjoyed fresh. Get all the prep work done the previous night and next morning just sprinkle the crumb and bake. You never know when you will need to make an impressive yet easy breakfast for a crowd. Like a french toast bread pudding, day-old bread cubes are soaked in a … Baked French Toast is a quick and easy overnight casserole that tastes great and can be completely made ahead of time. Allrecipes is part of the Meredith Food Group. Preparation. I made it for Thanksgiving and Christmas morning! When you let the french toast sit overnight, all of the flavors really blend and the bread gets the perfect consistency. Sprinkle the pecans evenly over the top. Arrange slices of bread in the baking dish overlapping if necessary. I also did not have any pecans on hand, so we went nut-free, but I bet it would be absolutely delicious with pecans. this link is to an external site that may or may not meet accessibility guidelines. Ingredients for overnight french toast bake: I love Overnight French Toast because I can make it up the day before. As long as the casserole chills for at least 4 hours, you could bake it the same day if you’d … Pour over bread to soak; turn to coat well. Congrats! If you have a crowd for breakfast, overnight French toast is a winning idea. French toast is a great brunch dish and can be the centerpiece of an even tastier spread by using one of the following variations: Sweet Savory Toast: Follow the recipe to the letter and while the toast bakes, pan-fry 12 slices of bacon until crispy. Overnight French toast actually tastes better the next day because the sweet, vanilla and honey custard has more time to soak into the bread, creating a luscious and fully saturated French … Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Uncover, and bake until puffed and lightly golden, about 15 minutes more. I've had a lot of readers tell me … Discard the fat. Bake until puffed, golden and set in the center, 50 to 60 minutes. NYT Cooking is a subscription service of The New York Times. It's made with a rich, cinnamony custard soaked sourdough bread and even … Instructions Mix eggs, milk, vanilla and baking powder. I find it best to use day-old bread so it absorbs more of the liquid. We rarely have any left as most people come back for seconds. Heat oven to 350 degrees. Ingredients 2 tablespoons unsalted butter, softened, plus more for baking dish 1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick ¼ cup … Butter a 2-quart baking dish. I know this is called Overnight French Toast Casserole, but you don’t have to let it sit overnight. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pieces of French bread coated in an egg mixture, topped with a cinnamon sugar crumble, and baked to perfection. Your daily values may be higher or lower depending on your calorie needs. And since all the yummy carmelized butter and sugar was on one side, I might try putting some of that mixture over the top too. Sprinkle the top of the casserole with cinnamon-sugar, if desired. https://www.food.com/recipe/overnight-french-toast-casserole-42292 You can even slice the bread and let it sit out for a few hours before making! Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. It needs no mixing, measuring (or dirty dishes!) Overnight French Toast is an easy breakfast option that can go from oven to table in mere minutes. But will definitely make this one again. I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. The information shown is Edamam’s estimate based on available ingredients and preparation. It is a special breakfast to have with guests or for a holiday breakfast. I loved the recipe it worked and it was so delicious. A warm brunch on a weekend is a delight! Cover with plastic wrap, and refrigerate for several hours, or overnight. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together. Nutrient information is not available for all ingredients. Next time I may cut my bread a bit thinner (maybe an inch and a half instead of 2 inches thick). Remove the plastic wrap. In a mixing bowl, whisk together the eggs, sugar, milk, cream, cinnamon, nutmeg, vanilla extract, … Pour the egg/milk mixture over the bread in the pan, pushing down on the bread to submerge it as much as possible. Preheat oven to 400 F. Bake for 10 minutes. It’s a keeper! Tear the bread into chunks, or cut into … 1. Serve with fresh berries, powdered sugar, and syrup. This French toast casserole is the perfect holiday or weekend breakfast! French bread is soaked in a delicious homemade custard mixture and topped with nuts this … Overnight French Toast Casserole has all the goodness of French toast and then some thanks to that sweet crumble topping! Directions. It has a wonderful flavor, and is sure to become a family favorite. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Thanks for the recipe Tina! It’s a keeper! Dust with confectioners’ sugar and serve with maple syrup. It was crunchy on the outside, and soft in the middle – but not soggy. Slice remaining loaf into eight 1-in. This Overnight French Toast Bake recipe serves eight and costs $5.49 to make, which is only $0.69 per serving. Get recipes, tips and NYT special offers delivered straight to your inbox. 1077 calories; protein 23.3g; carbohydrates 143.6g; fat 47.4g; cholesterol 367.3mg; sodium 1015.1mg. Add comma separated list of ingredients to include in recipe. For the French toast: Grease the baking pan with butter. It was a hit. Pour melted butter into an 11x15-inch baking dish. Prepare it the night before, then bake and serve in the morning. 4 people ate 3/4 of the pan. Opt out or, tablespoons unsalted butter, softened, plus more for baking dish, pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick, Confectioners’ sugar for dusting (optional). In the dish, overlapping as necessary easy overnight casserole that tastes great and can be completely made ahead time! 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