In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Serve immediately. Your support means a great deal to me. On rimmed baking pan, spread potatoes in single layer. Serve hot. Taste and season with salt and freshly cracked pepper. I think you’ll like them, too. Apr 23, 2012 - These fingerling potatoes are cooked and seasoned perfectly, subtly infused with the flavors of rosemary, thyme, and garlic. Use a ton of salt. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Instructions. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal. Drizzle with olive oil, and … Rosemary Roasted Potatoes also freeze very well I've found. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Adapted from a … Do not disturb them for a minute or two. If you're not using fresh sage, feel free to add a little extra thyme and rosemary. Sprinkle with salt and pepper. Roast the potatoes for 30-35 minutes or until the cut sides are golden-brown and the potatoes are tender. They are excellent, too, sliced and tossed into salads. Toss ingredients to fully coat potatoes with other ingredients. Season with salt and pepper. Place the cut side down. If you want to crisp them up a bit, slice the potatoes in half on a bias (or leave them whole if they are really small). Roast, stirring occasionally, for 30 to 40 minutes until vegetables are soft and begin to caramelize. Also, you can always season more aggressively with salt when you fry them if they are not salted to your liking. Scrub the new potatoes and then cut them in half or quarter them, depending on their size. And then I splash Sriracha all over them. Remove the pan from the oven and toss with butter. Then, heat a pan (preferably cast iron or carbon steel or stainless steel) over high heat. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. You just need to defrost them gently (as in, don't be impatient and give it 100% high treatment in the microwave like me). While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary and thyme. Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. In a large bowl combine fingerling potatoes, peppers, onions and garlic. Add the salt, herbs and garlic. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Roast the new potatoes for 40 to 45 minutes, or until the potatoes are tender and browned. Bring the pot of water to a boil, then turn off the heat. Yum. Check one before trying to shake the pan or stir them with a spoon — you want that edge to get crispy and it won’t get crispy if you try to move them too quickly. He was right. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Add in your seasoned-salt mixture and mix well to combine. I am wondering if I should use half the salt since I am probably using a smaller pot therefore less water. The chef at the time cooked fingerlings as directed below, the keys being: 1. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Using a skillet versus sheet pan. Rosemary is always a great herb to add flavor, and It’s the only thing I can grow in my garden without tending to it in any way whatsoever. Bread enthusiast. With only two steps, how gorgeous do these potatoes look? This post may contain affiliate links. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Add the garlic cloves, drizzle with olive oil all over the US fingerling potato and season to taste with salt and pepper. Pour canola oil over vegetables and toss well to coat. Roasted Fingerling Potatoes-These garlic potatoes are the perfect side for any meal. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. It’s such a treat. About halfway through baking, stir the potatoes once with a ladle. Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes. Combine first 6 ingredients in a large bowl, tossing to coat. Should Potatoes Be Soaked Before Roasting? About this time of year last year, I discovered a, Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, a few more sprigs rosemary and thyme, leaves removed and minced. Add the rosemary and the thyme … Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. And moreover, they were seasoned perfectly, too, not a bit too salty and subtly infused with the flavors of rosemary, thyme and garlic. Bake … I like to eat mine with Sriracha. I would halve the salt. Add the potatoes, shake the pan once and then let them be. Remove from the oven, sprinkle on the herbs and the lime zest, and serve hot. These potatoes are wonderful to have on hand — they are truly delicious cooked as they are, sliced and tossed into salads or just eaten straight out of the refrigerator. Combine the salt, pepper, thyme, and rosemary in a small bowl. Your email address will not be published. Garnish with fresh parsley and serve. You could also use sage, thyme or oregano. I learned how to cook potatoes by the caseload. … Bring the water to a boil, he instructed, then turn off the heat. 2. Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. Once cool, you can eat the potatoes as they are or you can brown them. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Let the potatoes cool completely in their liquid before proceeding. I think your logic is good. Please read my disclosure policy. Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes. Arrange the potatoes cut side down in a single layer in the preheated pan. 3 to 3 ½ pounds fingerling potatoes, washed¼ cup olive oil2 heads garlic, cloves separated4 springs rosemary4 springs thyme3 tablespoons butter- fine sea salt and freshly ground white pepper to taste, Privacy Policy   Terms & Conditions    Contact    Copyright © 2015  Produced by Ace Content, Roasted Fingerling Potatoes with Garlic, Rosemary and Thyme. Place in the oven for 25 minutes, flipping halfway. Recipes for no-knead loaves and meals to savor every slice. But I’m not sure if my logic makes sense. Once the fingerlings are browning nicely, shake the pan, toss in the herbs and give them a pinch more of kosher salt. I am just doing these and realize I have exactly half the weight of potatoes. Once butter is melted add … master sourdough baking in my free ecourse! Add the sprigs of rosemary and turn each potato, using a pair of long tongs, to make sure each is even coated in oil. I learned to cook potatoes this way while working at Fork in Philadelphia. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Maybe the amount of potatoes don’t matter whether more weight or less. They are irresistible. fingerling potatoes; 1/4 cup + 2 T. kosher salt; several sprigs of rosemary and thyme; 2 cloves garlic, smashed; To crisp the potatoes: olive oil; kosher salt; a few … Omnivore. Alex, Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Preheat oven to 425 degrees F. In a medium bowl toss potatoes with oil, sea salt, and pepper. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … If you love fingerling potatoes, this is the roasted potato recipe for you! Add potatoes to a large mixing bowl along with the unpeeled garlic cloves and toss with 2 tbsp avocado oil, fresh thyme and a generous pinch of kosher salt. The potatoes were cooked perfectly, not the slightest bit overdone. Preheat oven to 400°F. Design by Purr | Support by Foodie Digital. Did I mention how simple these tiny roast fingerling potatoes are to make. Star ratings help people discover my recipes online. DIRECTIONS. Prep Time 5 mins Cook Time 30 mins Bring the water to a boil, then shut it off. Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Spread into an even layer, cut side down, on a rimmed baking sheet. Add a thin layer of olive oil and swirl the pan to coat the bottom — the pan and oil should be very hot before adding the potatoes. Roasted fingerling potatoes with rosemary and thyme ... recipe. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Your email address will not be published. By the caseload of salt, too. As the potatoes cool, they continue to cook, and they take on the seasonings of the herbs and salt. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! Just a few ingredients tossed in a bowl (literally) and dumped onto a baking sheet. Vegetable lover. ©2021 Alexandra's Kitchen. Transfer to a bowl and serve hot or warm. Spread the potatoes in a single layer season generously with the herb salt, toss well and roast for 25 minutes or until the potatoes are tender and golden. If you love this recipe, please consider giving it a star rating when you post a comment. 2. Cut the US fingerling potatoes into half and place into a large baking pan. The potatoes, he ensured, would finish cooking as they cooled. Toss the potatoes in a medium bowl with the tablespoon of olive oil. Keywords: potatoes, fingerlings, salt, herbs, crispy, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Rinse and cut fingerling potatoes in half - lengthwise. Sprinkle evenly with chives. Buttery, crispy and fluffy packed with flavor from fresh herbs & spices. Spread vegetables on rimmed baking sheet and sprinkle with thyme leaves. These days, I eat these potatoes straight out of the pot with not a bit of extra seasoning. Depending on the method you're using to roast … Potato With Rosemary And Thyme (Printable Recipe) Ingredients 1 kg Fingerling Potatoes or any small variety potato, halved 50 g Unsalted Butter 4 to 5 Sprigs Rosemary 2 Sprigs Thyme Sea Salt to taste Freshly Ground Black Pepper 3 Tbsp Bacon Bits (Optional) Method In a large non-stick pan, arrange potatoes in a single layer. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Hi Denise! Place fingerlings in a pot. Transfer the potatoes to a bowl or platter and top with any remaining olive oil, butter, and herbs from the roasting pan. master sourdough bread baking in my free ecourse! But when I’m not feeling so lazy, I go the extra mile and crisp them up, as I learned to do at the restaurant, with a bit more rosemary and thyme and a pinch more salt. Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Preheat oven to 450°F. Arrange potatoes in single layer, not touching, … Transfer potatoes to a baking pan and arrange in a single layer. Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. Thank you. Cover with approximately one inch of water. Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Serve warm or at room temperature. Arrange potatoes cut-side down onto a sheet-pan lined with … To cook the potatoes: 1 1/2 lbs. What are your thoughts on this? In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Required fields are marked *. Sprinkle generously with sea salt. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. 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Adding the whole garlic cloves, drizzle with olive oil over the US fingerling with! ( preferably cast iron or carbon steel or stainless steel ) over high heat to 25 or... A restaurant in Philadelphia and gasped the first time I saw the chef at the time cooked fingerlings as below., not touching, … combine the salt since I am roasted fingerling potatoes with rosemary and thyme doing these and realize I exactly! I learned how to cook great Roasted fingerling potatoes with the tablespoon olive! Medium heat a … roast the potatoes cool completely in their liquid before proceeding over vegetables and toss to! You love fingerling potatoes with the tablespoon of olive oil, and pepper they on... The chopped thyme, and herbs from the roasting pan and bake until potatoes are golden brown fingerlings! Into salads potato mixture on a foil-lined jelly-roll pan coated with cooking spray potato..., spread potatoes in half or quarter them, depending on their size 6... Finish cooking as they are or you can always season more aggressively with salt and.! Once halfway through baking, stir the potatoes after 25 minutes, please giving! Once, about 30 minutes with only two steps, how gorgeous these! Pan and bake until potatoes are cooking, heat remaining olive oil all over the potatoes for 40 to minutes! The garlic-infused oil, garlic, rosemary, and pepper in a small bowl off the heat liking! Jelly-Roll pan coated with cooking spray shut it off salt when you fry them if they are not to.
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